Croissant French Toast

As a lover of breakfast, I am always looking for new and exciting ways to indulge in the most important meal of the day. That’s why I was thrilled to discover croissant French toast. This decadent twist on a classic breakfast dish takes things to a whole new level, with buttery croissants soaked in a rich custard and cooked to perfection. In this article, I’ll share my go-to recipe for croissant French toast, as well as some tips for making it just right, variations to try, and serving suggestions to make your breakfast extra special.

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Before we get started, let’s talk about the ingredients you’ll need to make croissant French toast. The good news is that you probably already have most of these items in your kitchen. Here’s what you’ll need:

  • 4 large croissants
  • 3 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • Butter, for cooking
  • Powdered sugar, for serving

As you can see, the ingredients list is fairly simple. The key is to use high-quality croissants, as they will be the star of the dish. If possible, try to get them from a bakery or specialty store rather than the grocery store.

Steps to Make Croissant French Toast

Now that you have your ingredients, it’s time to get cooking! Here’s how to make croissant French toast:

  1. In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
  2. Cut the croissants in half horizontally and dip each half into the egg mixture, making sure they are fully coated.
  3. Melt a pat of butter in a nonstick skillet over medium heat.
  4. Add the croissant halves to the skillet and cook for 2-3 minutes on each side, or until golden brown.
  5. Repeat with the remaining croissant halves, adding more butter to the skillet as needed.
  6. Serve hot, dusted with powdered sugar.

That’s it! This recipe makes enough for four servings, but you can easily scale it up or down depending on how many people you’re feeding.

Tips for Perfect Croissant French Toast

While croissant French toast is fairly simple to make, there are a few tips and tricks that can help you get it just right.

  • Use day-old croissants: While fresh croissants are delicious, they can be too soft and delicate for French toast. Using day-old croissants will give you a better texture and prevent the French toast from becoming too soggy.
  • Don’t over-soak the croissants: It’s tempting to let the croissants soak up as much of the egg mixture as possible, but this can lead to a mushy result. A quick dip is all you need to get the perfect custardy texture.
  • Cook over medium heat: Cooking the French toast over too high heat can cause it to burn or cook too quickly on the outside while remaining raw on the inside. Medium heat is the sweet spot for achieving a golden brown crust and a fully cooked interior.

Variations to Croissant French Toast

While croissant French toast is delicious on its own, there are plenty of variations you can try to mix things up. Here are a few ideas:

  • Nutella-stuffed croissant French toast: Slice the croissants in half and spread Nutella on one side before dipping in the egg mixture and cooking as usual.
  • Cinnamon-sugar croissant French toast: Combine 1/4 cup sugar with 1 teaspoon ground cinnamon and dip the croissant halves in the mixture before cooking.
  • Savory croissant French toast: Skip the cinnamon and vanilla and add a pinch of salt and pepper to the egg mixture. Serve with bacon or sausage for a savory twist.

Serving Suggestions for Croissant French Toast

Croissant French toast is delicious on its own, but it’s even better when served with complementary flavors and textures. Here are some serving suggestions to try:

  • Fresh fruit: Sliced strawberries, bananas, or blueberries are a great way to add some freshness to the dish.
  • Whipped cream: A dollop of whipped cream on top of the French toast adds a light, creamy element.
  • Maple syrup: Of course, you can’t go wrong with traditional maple syrup for a sweet, sticky finish.
  • Bacon or sausage: For a heartier meal, serve the French toast with your favorite breakfast meat on the side.

Pairing Drinks with Croissant French Toast

No breakfast is complete without a beverage to wash it down with. Here are some drink pairings that go well with croissant French toast:

  • Coffee: A classic choice, coffee pairs well with the richness of the French toast.
  • Orange juice: The acidity of orange juice helps cut through the sweetness of the dish.
  • Mimosa: For a boozy brunch, a mimosa made with orange juice and champagne is a great choice.
  • Hot chocolate: If you’re serving croissant French toast on a cold winter morning, hot chocolate is the perfect accompaniment.

Frequently Asked Questions

Here are some common questions people have about croissant French toast:

Can I make croissant French toast ahead of time?

While it’s best to serve croissant French toast fresh, you can make it ahead of time and reheat it in the oven or microwave. Just be aware that the texture may not be quite as good as when it’s freshly cooked.

Can I use other types of bread for French toast?

Absolutely! While croissants are the star of this recipe, you can use any type of bread you like for French toast. Brioche, challah, and sourdough are all great choices.

Can I freeze croissant French toast?

Yes, you can freeze croissant French toast. Just let it cool completely, then wrap it tightly in plastic wrap and freeze for up to a month. To reheat, thaw in the refrigerator overnight and then reheat in the oven or microwave.

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Additional Tips for Making Croissant French Toast

  • For a richer custard, use half-and-half or heavy cream instead of milk.
  • If you’re cooking for a large crowd, you can keep the cooked French toast warm in a 200-degree oven while you finish cooking the rest.
  • Try adding a splash of Grand Marnier or other liqueur to the egg mixture for an extra kick of flavor.


Croissant French toast is a delicious and indulgent breakfast dish that is sure to impress. With just a few simple ingredients and some tips and tricks, you can make this dish just like a pro. Whether you stick to the classic recipe or try out some variations, you’re sure to enjoy this decadent breakfast treat. So go ahead and indulge – you deserve it!

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